Author: dalicht

Follow along as Jintana makes spanish rice. What you’ll need: Rice [3 cups]Chopped Onions [handful]Chopped Garlic [handful]Mexican Oregano [2 tablespoons]Sea Salt [2-3 tablespoons]Black Pepper [1 teaspoon]Fresh Lime Juice [1-2 tablespoons]Bay Leaves [a few] Wash and rinse the rice. Cover it in water (about 3 or so cups). In a pot, saute some fresh garlic and…

Watch Jintana make black beans. What you’ll need: Black beans [2 cups]Chopped Onions [handful]Cilantro [handful]Green Onions [handful]Tomatoes [handful]Sea Salt [2-3 tablespoons]Mexican Oregano [2 tablespoons]Chili de Arbol [a pinch]Black Pepper [1/2 teaspoon]Olive Oil [a splash or two] Wash and rinse the beans. Put them in a pot. Add about 3-4 cups of water. Bring to a…

This one is simple. Just requires some chopping and cutting. Jintana doesn’t measure. Suggests you season with less than more (you can always add later). FRESH INGREDIENTS: Roma Tomatoes White OnionsJalapenosCilantroGarlicLime Juice BLEND …. and then add to taste…. Sea SaltMexican OreganoBlack Pepper

We served this salsa on request, and it was requested all day every day. It’s pretty simple. Made in 3 steps: some roasting, some blending, and then some sauteing. Jintana doesn’t measure. Suggests you don’t either. So go with your gut. And season with less than more (you can always add later). ROAST: Roma Tomatoes…

Watch Jintana make guacamole the way she cooks everything — by using her eyes, nose, ears and instinct, not measurements. So no exact amounts here on purpose. Below is what goes in; how much of each is up to your own preferences. Haas AvocadosCilantroChopped OnionsSliced JalapenosFresh Lime JuiceMexican OreganoSea Salt Black Pepper Have questions? Need…