Watch Jintana make guacamole the way she cooks everything — by using her eyes, nose, ears and instinct, not measurements. So no exact amounts here on purpose. Below is what goes in; how much of each is up to your own preferences.
Haas Avocados
Cilantro
Chopped Onions
Sliced Jalapenos
Fresh Lime Juice
Mexican Oregano
Sea Salt
Black Pepper
Have questions? Need a little help making this one? I’m an email away, as is Jintana… dave@kayndaves.com.
and…. that gong sound you hear ringing in the video is the cowbell that used to hang over the big round outdoor table in our patio at Culver City. It’s now hanging here with us in Santa Fe. And it’s an ongoing reminder of the many delightful moments we shared with you there and then…..

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