Roasted Salsa

We served this salsa on request, and it was requested all day every day.

It’s pretty simple. Made in 3 steps: some roasting, some blending, and then some sauteing. Jintana doesn’t measure. Suggests you don’t either. So go with your gut. And season with less than more (you can always add later).

ROAST:

Roma Tomatoes
White Onions
Jalapenos
Fresh Garlic

BLEND …. and then add to taste….

Sea Salt
Fresh Lime Juice
Mexican Oregano
Black Pepper

Jintana is on standby to help. She rarely looks at her emails. Buut I do (too often). So ask away and I’ll put you in touch with her. dave@kayndaves.com.