Pico de Gallo

This one is simple. Just requires some chopping and cutting. Jintana doesn’t measure. Suggests you season with less than more (you can always add later).

FRESH INGREDIENTS:

Roma Tomatoes
White Onions
Jalapenos
Cilantro
Garlic
Lime Juice

BLEND …. and then add to taste….

Sea Salt
Mexican Oregano
Black Pepper